Thanks to “Organic Processing Magazine” for offering the Center’s Chief Scientist, Dr. Chuck Benbrook, an opportunity to discuss new science pointing to six ways in which organic food can help assure healthy development and graceful aging.
“The Organic Factor — Tilting the Odds Toward Healthy Development” serves as a synopsis of the Center’s March 2009 report “That First Step: Organic Food and a Healthier Future.” The full report and the Executive Summary are accessible free of charge on the Center’s website.
Original Post Can be Found http://www.organiccenter.org/science.latest.php?action=view&report_id=152
