1. Organic Is the Only Alternative Delivering Meaningful Health Results.
It is hard to miss the problems arising in the wake of the conventional food system–toxic exposures, birth defects, learning disabilities, obesity, water pollution, unacceptable suffering by farm animals, to name a few. While dozens of labels promise often undefined and unverified benefits, the certified organic label stands apart in consistently delivering what people care most deeply about–more nutritious food, grown using methods that minimize the use of toxins, while building soil quality and protecting water quality. A growing, dynamic organic food sector will stimulate valuable changes benefiting all of agriculture, as well as everyone dependent on the American farmer for three square meals a day.
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