7. Capsicum / Bell Pepper – The antioxidant superpower, bell pepper is one of my all-time-favourites because it is sweet, crunchy and refreshingly delicious. You can use it in almost any meal raw, grilled, fried, roasted and it is always a winner.
Here are just SOME of the antioxidants bell pepper contains:
• Hydroxycinnamic Acids
– ferulic acid
– cinnamic acid
Of these, the cartenoids are the most interesting. Impressively beneficial to our health cartenoids are highly researched and get a lot of attention in the health field…and bell peppers contain over 30 different members of the carotenoid nutrient family. The only other food that is close to this is tomato…and all other foods are also-rans.
Bell peppers have shown up in research relating to decreasing the risk of cardiovascular disease, type II diabetes, macular degeneration, cancer, inflammation and more.
Alongside these lesser known or more complex-named antioxidants, bell pepper is one of, if not the best food source of the more common antioxidants: vitamin C, vitamin A and vitamin E.
In fact, bell peppers contain twice as much vitamin C as oranges.
Nutrients Per 1 Cup (as an RDA):
Vitamin C: 195.8%
Vitamin A: 58%
Vitamin B6: 14%
Dietary Fiber: 7%
Vitamin E: 7%
Vitamin K: 6%
Vitamin B2: 5%
Vitamin B3: 5%
Vitamin B1: 3%
Vitamin B5: 3%
Energise Alkaline Recipes Containing Bell Pepper:
Sweet Chunky Alkaline Shake
Research on Bell Pepper:
- Pepper and Dementia: Devore EE, Grodstein F, van Rooij FJA et al. Dietary antioxidants and long-term risk of dementia. Arch Neurol. 2010 July; 67(7): 819-825. 2010.
- Peppers and Antioxidants: O’Sullivan L, Jiwan MA, Daly T, O’Brien NM et al. Bioaccessibility, uptake, and transport of carotenoids from peppers (Capsicum spp.) using the coupled in vitro digestion and human intestinal Caco-2 cell model. J Agric Food Chem. 2010 May 12;58(9):5374-9. 2010.
- Pepper and Cancer: Ambrosini GL, de Klerk NH, Fritschi L et al. Fruit, vegetable, vitamin A intakes, and prostate cancer risk. Prostate Cancer Prostatic Dis. 2008;11(1):61-6. 2008.
THIS IS REALLY IMPORTANT
I really want you to think about this: If you made a smoothie or juice containing just 1/2 a cup of each of these seven ingredients it would give you:
Vitamin K – 1326% RDA
Molybdenum – 13.5% RDA
Vitamin C – 243% RDA
Potassium – 35% RDA
Manganese – 68% RDA
Magnesium – 32% RDA
Vitamin A – 386% RDA
Fiber – 47% RDA
Calcium – 22% RDA
Iron – 22% RDA
Folate – 66% RDA
Vitamin B2 – 21.5% RDA
Vitamin E – 16% RDA
Vitamin B6 – 22.5% RDA
Vitamin B5 – 15.5% RDA
ALL IN ONE DRINK?
Can you imagine this? Leaving the house every morning having already consumed 243% of your vitamin c intake, 47% of your daily fiber needs, 68% of you manganese and 32% of your magnesium, over 22% of you vitamin B2 – imagine all of the incredible antioxidants? Before you’ve left the house?!
This really is giving you not only huge antioxidants, huge alkalinity, huge chlorophyll, huge detoxification nutrients – but if you want to go really mainstream – its giving you the recommended 5 Veg a Day before 9am!
Please give it a try – have a fresh vegetable juice or smoothie every morning for a week and let me know the effect this has!
Detailed List of Alkaline Foods
I have actually got a really detailed list of all alkaline and acid foods available for a free download here (it also has a beginners guide to the alkaline diet in it).
Those are definitely my favourite alkaline foods and those that I’ve chosen to include in my diet on an almost daily basis, and often several times per day.
I promise you, if you include double the amount of these 7 foods than you currently are you will rapidly get towards your health goals.
Enjoy – let me know your thoughts, favourite foods or even recipes below in the comments – I’d love to hear from you!
Ross Bridgeport (follow Ross on Google+ here)
An Alkaline foods expert