12 Reasons to Go Organic (7of12)

7. Preserve Local Crop Varieties for Future Generations.

Today 50% of all food eaten worldwide comes from four plant species and three animal species. A handful of multi-national corporations own and control over 50% of the world’s seed market. Small organic farms often preserve heirloom and rare seed varieties for future generations to experience and enjoy.

12 Reasons: 1. Organic  2. Organic  3. Organic  4. Organic 5. Organic 6. Organic 7. Organic 8. Organic  9. Organic   10. Organic  11. Organic  12. Organic.

1.  Organic Is the Only Alternative Delivering Meaningful Health Results.
2.  Reduce Your Exposure to Harmful Synthetic Pesticides.
3.  Boost the Nutritional Quality of Your food.
4.  Steer Clear of Unknown Genetically Engineered Food Risks.
5. Decrease your Intake of Unnecessary Hormones and Antibiotics.
6. Give Farm Animals a Healthy Measure of Respect.
7. Preserve Local Crop Varieties for Future Generations.