Just in case you thought it was fine to eat Genetically Modified (GM) foods (better identified as “FrankenFoods”), along comes a study which makes it clear that you are eating a make believe non-food at your own peril and, worse yet, you are feeding it to your kids at their peril as well.
It is important to note that Codex Alimentarius, which sets standards for the international trade of food, permits genetically modified (GM) foods and makes no effort to limit, control or eliminate them. In fact, the US has been trying for years to prevent the labeling of GM foods and seed in international trade to emulate its domestic policy which prohibits any label indication that foods contain GM ingredients, as 75-80% of all foods sold in the US do.
Now it appears that the increasingly prevalent nightmare of a dis-ease called “Morgellon’s Dis-ease” may be a result of GM crops and food.
Morgellon’s Dis-ease was first described when a woman’s 3 year old son developed rashes and intensely itchy sores which produced weird multi-color fibers emerging from his skin. She put up a website about the condition in 2001 and named it “Morgellons Disease” after a 17th century report of a similar affliction.
The allopathic community of Western, drug-oriented physicians labeled sufferers as delusional. As a scientist, I have a great deal of difficulty explaining how a delusion can produce colored fibers which protrude from the skin and continue to grow in a petri dish. Be that as it may, the multi-colored fibers produced by the “delusion” have been analyzed and we now know that Morgellon’s Dis-ease is no longer rare, nor is it mysterious any longer. A study of the fibers shows that they contain DNA from both a fungus and a bacterium which are used in the commercial preparation of genetically modified (GM) foods and non-food crops (such as cotton). The fibers themselves are primarily cellulose, which the human body cannot breakdown or manufacture.
So, GM technology apparently has, like Professor Frankenstein, found a way to animate the non-living. These fibers twist and twine, grow and divide. In short, living beneath the skin of people, they form parasitic lesions out of what should be non-living material but which, through the horror of genetic modification, have taken on the characteristics of a living thing.
The symptoms are so unbearable that a number of people suffering from the disorder have committed suicide rather than deal with the unbearable pain. The constant feeling of something very much like an insect crawling without stop beneath the skin and unbearable itching are two common symptoms. Of course, it is possible to speculate that the attitude of most physicians that the condition is a mental aberration rather than a physical one may not have helped these poor souls to cope with their affliction.
How wide spread is Morgellon’s Dis-ease? Some registries have 1200 or more people but these registrants only represent those who have access to the internet and have stumbled across the registry sites. The disease produces material unlike anything most people have ever seen. (http://www.morgellons.org/) and
these pictures show fibers removed from lesions on the skin of Morgellon’s Dis-ease sufferers.
No picture, however, can show you the insects crawling under the skin day and night that torment their victims. Frighteningly, some researchers say that every person they have tested has some level of Morgellon’s type pathology in their skin.
If the hypothesis is accurate and the dis-ease is caused by sowing, growing and eating GM food, that would, however, make sense. 75-80 % of all US food contains unlabeled GM ingredients. We have no mechanisms in the body to breakdown these unnatural components of the materials which the FDA says are the same as food and prohibits the labeling thereof. We have no way of getting rid of the indigestible, toxic or even lethal acidic materials injected into the nucleus of our food by high energy guns and biochemical tricks that nature never thought of.
Given that the US is allowing the greatest biological experiment in the history of humankind, we should not be skeptical about the possibility that this tragic and terrifying dis-ease may be caused by terrifying make-believe food with all-too-real dangers inserted inside them where they cannot be seen, tasted, or otherwise detected by normal means, only by specialized laboratories.
Part of the objective of the pH Miracle Living Center and Legal Fund is to make sure that 3rd world countries have the labs, and the training necessary to determine what food is clean and safe, and what food is damaged by techniques by Genetic Manipulation.
In the meantime, there is a very important Codex meeting in Ottawa. Either the African Pro-health Coalition will hold its ground in the meeting and continue to defy the US and hold fast to their fervent determination to not allow GM seeds into their countries and to require substantial labeling on all foods which contain GM components.
Link Between Morgellon’s Dis-ease and GMOs
by Barbara H. Peterson
