Question (8): Tell us about the advantages of an in-home alkalizer, like a Jupiter Orion machine. How can this machine change the structure of water for us?
Dr. Young: Ionization of water was invented by the Russians many years ago where they discovered how to separate positive and negative ions through magnetism. Passing water over several titanium/platinum plates they were able to pull acid elements to one side that were positively charged and to the other side alkaline elements that were negatively charged, creating two streams of water. The first water was electron-rich and alkaline with a small diameter and the second water was proton-rich and acidic with a large diameter. Over the years, we have become more sophisticated in the design of our ionization plates–using titanium/platinum beveled plates in order to create more surface area, to attract more electrons on one side, and more protons to the other side. By in doing this, I was able to create two functionally very good types of water. One, which was proton-rich and acidic, and could be used for disinfecting purposes, and one that was electron-rich and alkaline, that could be used for ingestion with a smaller molecular structure or diameter, that was wetter, that could contribute greater electrical energy to the body, and could actually energize and alkalize the body at the same time.
Question (9): So, would be fair to say that your countertop ionization machines change the water, by creating the smaller diameter water that is electron-rich and alkaline water?
Dr. Young: Absolutely! My ionization machines are fourth generation and the best machines on the market for filtering the water, reducing the diameter of water, alkalizing the water and decreasing the oxidative reduction potential (ORP) of the water, creating the best water for human and animal consumption. The Ionizers produced pure ionized water through multiple filtrations and electrical ionization. The micromesh filters range from .01 to .001 microns to take chemicals, drugs and heavy metals out of the water. After the water goes through the micromesh pre-filter the water travels through several carbon filters, then through a tourmaline filter, and finally a coral calcium mineral filter to help with the re-ionization process. The water then travels to the ionization chamber, where the water runs across seven titanium/platinum ionization plates. This is where the water is divided into two types of water creating the proton-rich acid water and the electron-rich alkaline water. The Ionizer can take acidic municipal water and clear if from chemicals like chlorine and pollutants like bacteria, yeast, mold, parasites, and mercury, just to name a few and create a water that’s actually going to be good for the body–that’s going to be alkalizing and energizing for the body. A water that can hydrate the cells and buffer dietary and metabolic acids.
Question (10): Of the public waters that you’ve tested is there any that you’ve tested that is not electron-hungry and is good for the public to drink?
Dr. Young: I have tested several hundred municipal waters and I have yet to test one that is good or healthful to drink. They are all electron-hungry and will acidify the blood and tissues. I do not recommend drinking municipal water or bottled water, except for those bottled waters that are ionized and bottled in glass. That would leave only three bottled waters fit to drink – Essentia, Evermore, and our pH Miracle Water.
Question (11): Will electron-rich alkaline water disrupt digestion by diluting the hydrochloric stomach acid.
Dr. Young : The stomach is not an organ of digestion but an organ of contribution. The main contribution from the stomach is the secretion of sodium bicarbonate to alkalize the food and liquids ingested. The hydrochloric acid in the stomach is a waste product of sodium bicarbonate production and falls into the gastric pits of the stomach away from the food and drink ingested. Hydrochloric acid destroys the energy potential of the food or drink making it unfit for transformation into stem cells. When you drink electron-rich alkaline water you help alkalize the food and drink ingested and you buffer the hydrochloric acid in the stomach. This then aids the stomach in alkalizing the food and drink and preparing it for biological transformation into stems cells. This transformation into stem cells can only take place in an electron-rich alkaline environment. Therefore, drinking electron-rich alkaline water aids in the reduction of acid, including hydrochloric acid, and aids in the preparation of the food in the stomach and then in the small intestine for transformation into stem cells and then red blood cells.
